Searsucker Restaurant

Gras and Figs and Alaskan Halibut with Bacon Corn Broth.

Searsucker has teamed up with nationally acclaimed designer Thomas Schoos whose past projects include Koi Restaurant, O-Bar, Huntley Hotel, and Tao, the number one revenue generating restaurant in the country. Schoos has taken the 7,000 square foot space and created a restaurant that is laid-back, comfortable and worn – yet classic. The design is not unlike the seersucker, a paradox in itself, a smooth and rough material, originally worn by the poor, then adopted by the rich and now accessible to all.

Architectural salvage, distressed furniture and exposed ceiling beams create an open warehouse feeling. The design features masculine elements stippled with feminine details. Guests are greeted by the bustling rectangular bar in the lounge area, seating 60 and outfitted with high tables, mismatched chairs and large couches. The dining room, seating 140, surrounds the exhibition kitchen with bar-style seating where Malarkey gives cooking demos and entertains the crowd. The comfortable setting and gourmet cuisine make Searsucker one of the truly special San Diego restaurants, a place where any group can have a wonderful time in the city.

Nightlife Restaurants Searsucker Restaurant Sandiego