San Diego Eat Drink Local Week: September 1-8, 2012

Next week marks the first annual Eat Drink Local Week, presented by Edible San Diego. The week will celebrate of local seasonal food and food makers in San Diego while raising money for three nonprofits that promote healthy food and agriculture education. Edible’s first fundraiser will benefit the urban farms and food education at Olivewood Gardens, Seeds @ City, and Wild Willow Farm.

The kickoff party will be on Saturday, September 1 from 6-9pm. Top of the Park (Inn at the Park), located at 525 Spruce Street will play host to this special cocktail party. Your ticket price includes live jazz by the Jaime Valle Trio w/ Rob Thorsen & Fernando Gomez, two beverages from the bar, a delicious selection of hors d’oeuvres created by Chef Tony Wilhelm from local sources and the fall issue of Edible San Diego!

For more information on the schedule of event for the week or to purchase your tickets now, visit Edible San Diego’s website at

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