Dine out during San Diego Restaurant Week at more than 180 of San Diego’s best restaurants offering fixed price, three-course meals. This year they’re celebrating locally inspired food. Go to their website to see which restaurants are participating & book a table today!
When: Sunday September 20 to Sunday September 27, 2015
Description: This year, San Diego Restaurant Week celebrates local. Restaurants will partner with local distributors, farmers, vintners, brewers, and fishermen to bring local produce and Pacific-caught seafood to your plate.
From Sunday, September 20 through Sunday, September 27, over 180 restaurants will participate. Dinner will be served as a three-course, prix-fixe menu for $20, $30, $40, or $50 per person and lunch will be served as a two-course prix-fixe menu for $10, $15, or $20 per person.
Ditch the dirty dishes and join over 150,000 fellow diners as we celebrate San Diego’s thriving culinary scene and the homegrown, local businesses that provide us with the produce and products we love.
Tickets are not necessary for this week of discounted dining, but reservations are recommended. Visit sandiegorestaurantweek.com for more information, including a list of participating restaurants.